French Cuisine Dishes
Explore delicious and easy-to-make French recipes made with hand-picked ingredients from our store.
Foie Gras Torchon with Sauternes Jelly
A classic French torchon prepared with foie gras marinated in Sauternes, then gently rolled and c...
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Foie Gras Ravioli with Truffle Butter Sauce
Silky homemade ravioli filled with foie gras mousse, dressed in truffle butter sauce. A luxurious...
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Foie Gras Crème Brûlée
A savoury twist on a classic. Rich foie gras custard baked until just set, then finished with a c...
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Pan-Fried Foie Gras on Lentil Salad
Golden seared foie gras over a warm lentil and shallot salad. Rustic meets gourmet in this French...
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Foie Gras Mille-Feuille with Spiced Pear
A layered starter of crisp puff pastry, foie gras mousse, and gently spiced pear. Elegant, season...
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Mushroom, Garlic & Gruyère Galette
Sautéed mushrooms and roasted garlic melted into Gruyère cheese, wrapped in a golden galette. Hea...
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Smoked Salmon & Crème Fraîche Galette
Cool crème fraîche and silky smoked salmon nestled in a crisp crêpe with fresh herbs. A refined, ...
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Goat Cheese, Spinach & Walnut Galette
Earthy spinach and toasted walnuts wrapped in a warm buckwheat galette with tangy goat cheese. Li...
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Galette Complète (Ham, Cheese & Egg)
A classic Breton crêpe filled with ham, melted cheese, and a runny egg. Simple, savoury, and a tr...
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Sausage & Caramelised Onion Galette
A classic Breton crêpe filled with ham, melted cheese, and a runny egg. Simple, savoury, and a tr...
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Duck à l'Orange (Magret de Canard with Orange Sauce)
Duck à l'Orange pairs tender, juicy magret de canard with a bright, sweet-and-tangy orange sauce....
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Pain au Chocolat (Chocolate Croissants)
Pain au Chocolat is a classic French pastry with buttery, flaky layers wrapped around rich dark c...
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Almond Croissants (Croissants aux Amandes – Day-Old Upgrade)
Almond Croissants are the perfect way to transform day-old croissants into a luxurious pastry. Fi...
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Soupe de Poissons (Provençal Fish Soup)
Soupe de Poissons is a traditional Provençal fish soup rich with Mediterranean flavors. Made with...
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Tarte aux Oignons (French Onion Tart)
Tarte aux Oignons is a classic French onion tart with sweet caramelized onions baked in a creamy ...
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Terrine de Foie Gras Maison
Terrine de Foie Gras Maison is a luxurious French delicacy featuring rich, buttery foie gras gent...
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Magret de Canard with Red Wine Sauce
Magret de Canard with Red Wine Sauce features tender, juicy duck breast paired with a rich, velve...
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Potage Parmentier (Leek & Potato Soup)
Warm up with Potage Parmentier (Leek & Potato Soup) — a creamy, comforting French classic made wi...
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Classic French Butter Croissants (Croissants au Beurre)
Classic French Butter Croissants are flaky, golden pastries with delicate, buttery layers. Made w...
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Traditional Southern Cassoulet (Cassoulet de Toulouse)
Cassoulet de Toulouse is a hearty French casserole made with tender white beans, rich duck confit...
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Quick Cassoulet with Sausage & Beans (Weeknight Friendly)
Quick Cassoulet with Sausage & Beans is a simplified version of the French classic. Packed with h...
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Choucroute Garnie (Alsatian Sauerkraut with Meats)
Choucroute Garnie is a traditional Alsatian dish featuring tender sauerkraut slow-cooked with sau...
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Spicy One-Pan Merguez Sausage Skillet
Enjoy a bold and easy Spicy One-Pan Merguez Sausage Skillet, packed with North African flavors, t...
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Quiche Lorraine (Classic Bacon & Cheese Quiche)
Master the art of Quiche Lorraine with this easy French recipe, filled with smoky bacon, creamy c...
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Coq au Vin Blanc (White Wine Chicken Stew)
Discover Coq au Vin Blanc (White Wine Chicken Stew) — tender chicken braised in white wine with m...
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Soupe à l’Oignon (French Onion Soup)
Warm up with Soupe à l’Oignon (French Onion Soup) — a classic French comfort dish with caramelise...
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Classic Duck Confit (Confit de Canard)
Enjoy authentic Classic Duck Confit (Confit de Canard) with tender, slow-cooked duck legs in rich...
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Foie Gras Poêlé with Apple Compote & Brioche
Savor the elegance of Foie Gras Poêlé with Apple Compote & Brioche, a luxurious French starter. T...
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