Description
Earthy mushrooms stuffed with rich raclette cheese and herbs, baked until bubbling and irresistible—wow-worthy party bites or cozy snacks.
Ingredients:
-
12 large mushroom caps, stems removed
-
150 g sliced raclette cheese, cut into strips
-
1 tbsp olive oil
-
1 clove garlic, minced
-
Fresh thyme or parsley
-
Salt & pepper
Instructions:
-
Preheat oven to 200 °C (400 °F). Mix garlic and herbs with olive oil.
-
Brush mushroom caps with herb oil, season lightly.
-
Fill each with raclette strips. Bake 12–15 minutes until cheese melts and mushrooms tender. Serve hot.
