Andouillette in Old‑Fashioned Mustard Sauce

Ingredients:

1. 4 andouillettes sausages

2. 2 large shallots, finely chopped

3. 100 ml crème fraîche

4. 2 tbsp old-fashioned wholegrain or Dijon mustard

5. 1 dash dry white wine

6. 1 tbsp butter or olive oil

7. Salt & pepper

Instructions:

1. Sauté sausages in butter until golden; remove and set aside.

2. Cook shallots in same pan until translucent (5 min), then deglaze with wine.

3. Stir in mustard and crème fraîche, return sausages, cover, and simmer 15 min on low heat. Serve with fries or salad.