Provencal Andouillette with Herbs & Wine

Ingredients:

1. 4 andouillettes

2. 1 onion, finely sliced

3. 1 clove garlic, minced

4. 1 tbsp butter or olive oil

5. 120 ml dry white wine (Provençal style)

6. 2 tbsp crème fraîche

7. 1 tsp Dijon mustard

8. 1 tsp herbes de Provence

Instructions:

1. Prick sausages and pan-fry until browned (~8–10 min). Remove, keep warm.

2. Sauté onion and garlic in same pan until soft; pour in wine to reduce by half.

3. Add crème fraîche, mustard, and herbs; stir gently until smooth. Return sausages to coat for 2–3 min, then serve with rice or roasted vegetables.