Description
A cozy, cheesy melt that elevates humble potatoes with the buttery, nutty flavor of melted raclette cheese. Quick, comforting, and perfect for chilly nights.
Ingredients:
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500 g small new potatoes, halved
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200 g sliced raclette cheese
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1 tbsp butter
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Pinch of salt & pepper
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1 sprig fresh thyme (optional)
Instructions:
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Boil potatoes until tender, then pat dry.
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In a baking dish, layer potatoes and raclette slices. Dot with butter, season, and sprinkle thyme.
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Broil for 5–7 minutes until cheese is melted and golden. Serve hot.
