Foie Gras Mousse with Cream

Ingredients:

• 200 g foie gras

• 150 ml double cream

• 1 egg yolk

• ½ tsp salt

• ¼ tsp white pepper

• Pinch of nutmeg (optional)

• 1 tbsp cognac or Calvados (optional)

• Crusty bread or crackers for serving

Instructions:

1. Blend foie gras, cream, yolk, seasoning, (and Cognac if using) until smooth.

2. Pour into ramekins or small serving bowl.

3. Bake in water bath at 120 °C for 20 min until just set. Chill thoroughly.

4. Serve chilled with bread or crackers.