Description
Melted raclette cheese creates irresistibly creamy goodness with minimal effort—ideal for cozy dinners or entertaining friends. The cheese’s rich, nutty flavor makes this recipe effortlessly gourmet.
Ingredients
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200 g sliced raclette cheese
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4 thick slices of rustic bread (baguette or country loaf)
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1 tbsp butter or olive oil
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1 clove garlic (optional)
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½ apple, thinly sliced (e.g., Granny Smith)
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4 cornichons (small pickles), sliced
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Freshly ground black pepper
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Optional: handful of arugula or microgreens for freshness
Instructions
1. Prep the Toast
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Preheat your broiler (grill setting) or a hot pan.
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Lightly brush bread slices with butter or olive oil. For extra flavor, rub bread with a cut garlic clove.
2. Layer the Cheese
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Place bread slices on an oven tray or heat-resistant plate.
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Top evenly with raclette cheese slices, ensuring full coverage.
3. Broil or Melt
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Broil cheese-topped bread for 3–5 minutes until cheese is bubbly and golden.
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If using a pan, cover and melt over low heat until oozy.
4. Add Toppings
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Arrange apple slices and cornichon on top of the melted cheese.
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Season with a sprinkle of black pepper.
5. Serve & Garnish
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Slide toasts onto a serving board.
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Add a handful of arugula or microgreens for freshness and color.
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Serve immediately—cheese is best enjoyed molten.
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