Raclette Cheese & Veggie Gratin

Ingredients:

• 1 courgette (zucchini), sliced

• 1 red pepper, sliced

• 200 g mushroom, sliced

• 200 g sliced raclette cheese

• 1 tbsp olive oil

• Salt & pepper

• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 200 °C (400 °F). Sauté vegetables in olive oil until just soft.

2. In a baking dish, arrange veggies and top with raclette slices.

3. Bake 15–20 minutes until golden and bubbly. Garnish with parsley.