Foie Gras Mille-Feuille with Spiced Pear

Ingredients

• 1 sheet puff pastry

• 150g foie gras mousse

• 1 ripe pear, sliced

• 1 tbsp butter

• 1 tsp honey

• Pinch cinnamon

• Sea salt

• Chives (optional)

Instructions:

1. Bake pastry until crisp and golden, then cut into small squares.

2. Sauté pear slices in butter, honey, and cinnamon.

3. Layer pastry, mousse, and pear slices in three tiers.

4. Sprinkle with chives or salt. Serve cold or slightly chilled.