Toulouse Sausage & Lentil Stew with Greens

Ingredients:

1. 4 Toulouse sausages, cut into chunks

2. 200 g lentils (green or brown), rinsed

3. 1 onion, diced

4. 2 garlic cloves, minced

5. 750 ml vegetable or chicken stock

6. 150 g kale or spinach, chopped

7. 1 tsp smoked paprika

8. 1 tbsp olive oil

Instructions:

1. In a large pot, heat oil and brown sausages. Remove and set aside.

2. Cook onion and garlic until fragrant, stir in paprika and lentils.

3. Return sausages, add stock, bring to a simmer, cover, and cook ~30 min until lentils tender.

4. Stir in greens 5 min before end, cook until wilted.