Roqueforts and Blue Cheeses
Collection Description
Discover the bold, tangy world of Roqueforts and blue cheeses in our curated selection, perfect for true fromage lovers. From the iconic creaminess of Bresse Bleu to the intense depth of traditional Roquefort, each variety is crafted using time-honoured techniques and rich, quality milk. Whether you’re building a cheese board, adding punch to recipes, or indulging in a savoury snack, these cheeses offer a robust and distinctive experience. Explore both French classics and gourmet alternatives in every bite.
Featured Products
1. Bresse Bleu 200g
A smooth, creamy blue-veined cheese with a delicate mushroomy rind, Bresse Bleu offers a mild entry into the world of blue cheeses. Its soft texture and subtle tang make it an elegant choice for both cheese platters and gourmet sandwiches.
2. Les Croisés Blue Cheese Pasteurised Milk 250g
Rich and aromatic, this traditional blue cheese made from pasteurised milk combines strength and creaminess in perfect balance. Crumble it onto salads or pair it with fresh fruit and walnuts for a sophisticated snack.
3. Nos Régions Ont du Talent Roquefort PDO 150g
This AOP-certified Roquefort is aged in natural caves and made from 100% sheep’s milk. Salty, tangy, and deeply savoury, it’s a powerful addition to dressings, sauces, or simply spread on rustic bread.
More About Roqueforts and Blue Cheeses
Collection Description
Discover the bold, tangy world of Roqueforts and blue cheeses in our curated selection, perfect for true fromage lovers. From the iconic creaminess of Bresse Bleu to the intense depth of traditional Roquefort, each variety is crafted using time-honoured techniques and rich, quality milk. Whether you’re building a cheese board, adding punch to recipes, or indulging in a savoury snack, these cheeses offer a robust and distinctive experience. Explore both French classics and gourmet alternatives in every bite.
Featured Products
1. Bresse Bleu 200g
A smooth, creamy blue-veined cheese with a delicate mushroomy rind, Bresse Bleu offers a mild entry into the world of blue cheeses. Its soft texture and subtle tang make it an elegant choice for both cheese platters and gourmet sandwiches.
2. Les Croisés Blue Cheese Pasteurised Milk 250g
Rich and aromatic, this traditional blue cheese made from pasteurised milk combines strength and creaminess in perfect balance. Crumble it onto salads or pair it with fresh fruit and walnuts for a sophisticated snack.
3. Nos Régions Ont du Talent Roquefort PDO 150g
This AOP-certified Roquefort is aged in natural caves and made from 100% sheep’s milk. Salty, tangy, and deeply savoury, it’s a powerful addition to dressings, sauces, or simply spread on rustic bread.