Discover the Bleu de Brebis Société and savour its surprising sweetness and deliciously melting texture. The Société cheesemakers have developed a recipe that is 100% ewe's milk, collected locally, in the Aveyron and neighbouring departments, close to the cheese dairy, for a pleasure that is both gentle and subtle. The milk comes from ewes fed without GMO (<0.9%) and whose grazing is compulsory as soon as the weather permits. Bleu de Brebis, a gentle pleasure every day
Ingredients:
Pasteurised sheep's milk, salt, lactic and maturing ferments,rennet, Penicillium roqueforti.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1539/372
Fat (g): 34
of which saturated fatty acids (g): 24.1
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 16
Salt (g): 2.2
