Product Description
Looking to add character and bold flavour to your cheeseboard? Les Croisés Blue Cheese Pasteurised Milk 250g is a delicious French blue cheese made from pasteurised cow’s milk. With striking blue veining and a creamy yet slightly crumbly texture, it’s perfect for those who love a cheese that delivers tang, earthiness, and depth in every bite.
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Made with pasteurised cow’s milk — smooth, rich base for classic blue mould development.
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Salt, rennet, and ferments create the traditional blue cheese profile: sharp, tangy and pleasantly earthy.
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Creamy yet crumbly texture — soft enough to spread, firm enough to crumble over dishes or pair with bread.
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Strong flavour that stands up in sauces, dressings, or melted over grilled meats.
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Authentically French, made and origin of milk: France — carries the gastronomic heritage and quality you expect.
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Rich in protein and calcium, nutrients that support bone strength and general wellness. (Typical of blue cheese varieties.
Why Choose This Product at Epicerie Corner?
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Authentic French blue cheese made with traditional methods but accessible flavour.
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Strong yet balanced taste makes it versatile: great for gourmet meals or simply with wine.
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Good size (250g) is enough for multiple uses without waste.
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Pasteurised milk provides safety and consistency while preserving classic blue mould flavour.
Ingredients
Pasteurized cow's milk, salt, rennet, ferments
Additional Information
Country of manufacture: FRANCE
Milk origin: FRANCE
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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353Kcal
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Fat (g)
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28g
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Saturated Fatty Acids (g)
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28g
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Carbohydrates (g)
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2g
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Sugars (g)
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2.1g
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Protein (g)
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20g
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Salt (g)
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8g
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