Product Description
Fromage Saint Agur Portion 125 g is a creamy French blue cheese made in the heart of Auvergne. With its velvety texture and well-balanced flavor, it delivers the perfect harmony between richness and subtle sharpness. Individually portioned at 125 g, it’s ideal for enjoying on bread, in cooking, or as part of a refined cheese platter.
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Authentic French blue cheese from Auvergne
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Creamy texture with a balanced blue flavor
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125 g portion—convenient and versatile
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Suitable for cheese boards, cooking, or snacking
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Produced with high-quality cow’s milk
Why Choose This Product?
Saint Agur stands out as one of France’s most beloved blue cheeses, offering indulgence without overwhelming intensity. Its creamy consistency makes it easy to spread, melt, or enjoy in recipes, while the portioned size ensures freshness and practicality. Whether paired with bread, wine, or incorporated into sauces, this cheese delivers true gourmet pleasure in every bite.
Ingredients
Pasteurised cow's milk from France, salt, ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1493/361 |
| Fat (g) |
33 |
| Saturated Fatty Acids (g) |
23 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
16 |
| Salt (g) |
2.2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
