Bresse Bleu is made and matured in Bresse with milk collected less than 45 km from the cheese dairy. Its blue character and unique creaminess make Bresse Bleu a tasteful ally to bring a touch of greed and authenticity to your cheese board and your cooking. Bresse Bleu, so blue, so creamy
Ingredients:
Pasteurised MILK (French origin), CREAM (French origin), salt, ferments. Naturally lactose free
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1416/342
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 1
of which sugars (g): 0.5
Protein (g): 17
Salt (g): 1.6
