Ingredients:
Raw ewe's milk, salt, LACTICAL FERMENTS (MILK) and maturing FERMENTS, curd, penicillium roqueforti.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1496/361
Fat (g): 31.7
of which saturated fatty acids (g): 22.5
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 19
Salt (g): 3.7
