Product Description
Did you know depending on the cellar where it is matured, Roquefort develops different aromas and textures? This is due to natural cellars called which give a great finesse of smoothness.
Ingredients
Raw ewe's milk, salt, LACTICAL FERMENTS (MILK), maturing FERMENTS, curd, penicillium roqueforti.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1496/361 |
| Fat (g) |
31.7 |
| Saturated Fatty Acids (g) |
22.5 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
19 |
| Salt (g) |
3.7 |
