Product Description
Did you know depending on the cellar where it is matured, Roquefort develops different aromas and textures? This is due to natural cellars called which give a great finesse of smoothness.
Ingredients
Raw ewe's milk, salt, LACTICAL FERMENTS (MILK), maturing FERMENTS, curd, penicillium roqueforti.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1496/361 |
| Fat (g) |
31.7 |
| Saturated Fatty Acids (g) |
22.5 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
19 |
| Salt (g) |
3.7 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
