Raclette Cheese
Collection Description
Step into the heart of Alpine tradition with our Raclette Cheese Collection — a celebration of one of the most beloved cheeses of Switzerland and France. More than just an ingredient, raclette is a centuries-old culinary ritual, designed to bring people together around the table. Its very name comes from the French word racler, meaning “to scrape,” referring to the classic method of melting the cheese and scraping it over warm, comforting accompaniments.
Raclette is a semi-hard cow’s milk cheese with a smooth, pale yellow paste and a delicate rind. What makes it truly special is its remarkable melting quality: when gently heated, it transforms into a silky, creamy blanket of flavour without separating into oil. Its taste is mild yet complex — nutty, buttery, slightly sweet with earthy undertones — and it pairs beautifully with potatoes, cured meats, crusty bread, and pickled vegetables.
Origins & Identity
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Traditionally, raclette cheese comes from the Valais region of Switzerland, where it enjoys AOP / PDO status (Raclette du Valais).
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It is also produced in regions of France (Savoie, Franche-Comté) and in other countries emulating Alpine techniques.
-
Crafted from cow’s milk, often raw or thermized in more traditional varieties, the milk used comes from cows grazing on high-pasture grasses in summer and hay in winter — contributing to raclette’s characteristic aromas.
Texture, Taste & Aroma
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Raclette is a semi-hard cheese with a firm interior that transforms into a lusciously smooth, meltable texture when heated.
-
The paste is usually pale yellow, sometimes with minimal holes, and surrounded by an edible rind that ranges from rustic orange to tawny brown.
-
The flavour profile can vary by region and age, but generally raclette delivers nutty, milky, slightly sweet or floral notes, with hints of earth, cream, and a touch of spice in older versions.As it ages, the aroma becomes more pronounced, and the richness deepens.
- Raclette Cheese Slices 400 g - Convenient, ready-to-melt slices designed for effortless raclette nights. Perfect for layering over steaming potatoes, slipping into warm baguettes, or melting on tabletop grills. These slices save time without compromising on the rich, creamy flavour that makes raclette so beloved.
- Savoy Raclette Cheese Block 500 g - This traditional semi-hard block hails from the Savoy region, offering the classic nutty and slightly fruity taste that raclette is famous for. With its smooth, melt-in-your-mouth texture, this cheese is ideal for use with a raclette grill, baked into gratins, or even sliced cold for a cheeseboard. A true taste of Alpine heritage in every bite.
- Raclette with Black Pepper 400 g - An exciting twist on tradition, this version infuses classic raclette cheese with cracked black pepper. The peppercorns add warmth and depth, balancing the creamy richness with a gentle spice. It’s the perfect choice for those who enjoy bold flavours and want to give their raclette evenings a distinctive edge.
More About Raclette Cheese
Collection Description
Step into the heart of Alpine tradition with our Raclette Cheese Collection — a celebration of one of the most beloved cheeses of Switzerland and France. More than just an ingredient, raclette is a centuries-old culinary ritual, designed to bring people together around the table. Its very name comes from the French word racler, meaning “to scrape,” referring to the classic method of melting the cheese and scraping it over warm, comforting accompaniments.
Raclette is a semi-hard cow’s milk cheese with a smooth, pale yellow paste and a delicate rind. What makes it truly special is its remarkable melting quality: when gently heated, it transforms into a silky, creamy blanket of flavour without separating into oil. Its taste is mild yet complex — nutty, buttery, slightly sweet with earthy undertones — and it pairs beautifully with potatoes, cured meats, crusty bread, and pickled vegetables.
Origins & Identity
-
Traditionally, raclette cheese comes from the Valais region of Switzerland, where it enjoys AOP / PDO status (Raclette du Valais).
-
It is also produced in regions of France (Savoie, Franche-Comté) and in other countries emulating Alpine techniques.
-
Crafted from cow’s milk, often raw or thermized in more traditional varieties, the milk used comes from cows grazing on high-pasture grasses in summer and hay in winter — contributing to raclette’s characteristic aromas.
Texture, Taste & Aroma
-
Raclette is a semi-hard cheese with a firm interior that transforms into a lusciously smooth, meltable texture when heated.
-
The paste is usually pale yellow, sometimes with minimal holes, and surrounded by an edible rind that ranges from rustic orange to tawny brown.
-
The flavour profile can vary by region and age, but generally raclette delivers nutty, milky, slightly sweet or floral notes, with hints of earth, cream, and a touch of spice in older versions.As it ages, the aroma becomes more pronounced, and the richness deepens.
- Raclette Cheese Slices 400 g - Convenient, ready-to-melt slices designed for effortless raclette nights. Perfect for layering over steaming potatoes, slipping into warm baguettes, or melting on tabletop grills. These slices save time without compromising on the rich, creamy flavour that makes raclette so beloved.
- Savoy Raclette Cheese Block 500 g - This traditional semi-hard block hails from the Savoy region, offering the classic nutty and slightly fruity taste that raclette is famous for. With its smooth, melt-in-your-mouth texture, this cheese is ideal for use with a raclette grill, baked into gratins, or even sliced cold for a cheeseboard. A true taste of Alpine heritage in every bite.
- Raclette with Black Pepper 400 g - An exciting twist on tradition, this version infuses classic raclette cheese with cracked black pepper. The peppercorns add warmth and depth, balancing the creamy richness with a gentle spice. It’s the perfect choice for those who enjoy bold flavours and want to give their raclette evenings a distinctive edge.