Its appetizing smell, its melting texture, its typical raclette taste obtained after 8 weeks of ripening on spruce trees, so many assets to seduce the cheese lovers. Enjoy it with your family or friends! r
Ingredients :
Ingredients:
Pasteurised cow's milk, salt, ferments, preservative: E 235
Made in a workshop using cow's and goat's milk. Milk from France.
Nutritional values
per 100g
Energy (kJ) / (kcal): 1362/328
Fat (g): 26
of which saturated fatty acids (g): 18
Carbohydrates (g): 0.5
of which sugars (g): 0.1
Protein (g): 23
Salt (g): 1.7
