The ideal cheese for your tartiflettes: a melting cheese, a crispy crust and a typical taste.
Ingredients:
MILK (French origin), ferments (contain MILK), salt
Nutritional information per 100g
Energy (kJ) / (kcal) 1401 / 338
Fat (g) 30
of which saturated fatty acids (g) 20
Carbohydrate (g) 0.1
of which sugars (g) 0.1
Protein (g) 17
Salt (g) 1.5
