The RichesMonts Savoyard Fondue recipe is a mix of 3 cheeses: Emmental, Comté, Tomme de Bresse, without forgetting the white wine of Savoy and the little drop of kirsch. Result: a taste and a texture characteristic of the recipes of our mountains-tReady to use, all you have to do is heat it up in a caquelon or in a pan
Ingredients:
CHEESE* 46% (EMMENTAL* 36% - COMTE* 7% - TOMME* 3%), water, white wine (18%), CREAM*, corn starch, salt, garlic, Kirsch.
*MILK-BASED PRODUCTS.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1007/242
Fat (g): 18
of which saturated fatty acids (g): 12
Carbohydrates (g): 3
of which sugars (g): 0.5
Protein (g): 15
Salt (g): 1.1
