The Entremont Raclette Saveur d'Antan is a whole milk raclette that gives it an authentic taste and a creamy texture. Matured for 8 weeks on a spruce board, it is the must-have for your raclette moments for even more pleasure and greed
Ingredients:
Pasteurised cow's milk (Origin: France), salt, lactic ferments, coagulant, surface preservative: E235
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1447/349
Fat (g): 29
of which saturated fatty acids (g): 20
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 22
Salt (g): 1.8
