Pasteurised milk soft cheese
Ingredients:
Pasteurised milk, salt, ferments, coagulating enzymes
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1356/327
Fat (g): 27
of which saturated fatty acids (g): 19
Carbohydrates (g): 1
of which sugars (g): 1
Protein (g): 20
Salt (g): 1.4
