Uncooked pressed cheeses an assortment of 3 Entremont Raclettes to vary the pleasures. The Saveur d'Antan raclette, a natural raclette with an authentic taste and a creamy texture thanks to its whole milk recipe. The 3 Peppers raclette, a subtly spiced raclette. Raclette traditionally smoked with beech wood. Matured for 8 weeks on a spruce board, Entremont raclettes are a must for your raclette moments for even more pleasure and enjoyment.
Ingredients:
Raclette Saveur d'Antan: pasteurised cow's milk (origin: France), salt, lactic ferments, coagulant, surface preservative: E235. Raclette with 3 peppers: pasteurized cow's milk (Origin: France), salt, lactic ferments, coagulant, peppers 0,6% (black, green and white), surface preservative: E235. Smoked Raclette: Pasteurised cow's milk (Origin: France), salt, lactic ferments, coagulant, surface preservative: E235.
Nutritional values per 100g
Energy value 1427 kJ
Fat 28 g
of which saturated fatty acids 18 g
Carbohydrates 0,5 g
of which sugars 0,5 g
Protein 23 g
Salt 1,7 g
