With Entremont's Raclette Sans Croûte, rediscover all the flavour of a smooth and creamy raclette without the rind. Matured for 8 weeks on a spruce board, it is the must-have for your raclette moments for even more pleasure and greed
Ingredients:
Pasteurised cow's milk (Origin: France) , salt, lactic ferments, coagulant, surface preservative :E235
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1427/344
Fat (g): 28
of which saturated fatty acids (g): 19
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 23
Salt (g): 1.7
