Camemberts and Bries
Delight in the creamy richness of Camemberts and Bries, two of France’s most iconic soft cheeses. Known for their velvety white rind, luscious interior, and delicate, earthy aromas, these cheeses are staples of French cheeseboards and gourmet cuisine alike. Whether you prefer the rustic intensity of Normandy Camembert or the smooth elegance of double-cream Brie, our curated selection features premium options made with quality milk, traditional methods, and authentic French savoir-faire.
Perfect for pairing with crusty bread, fruit, or wine, these cheeses offer timeless taste and indulgence in every slice.
Featured Products
1. Président Camembert de Campagne – 250g
A full-flavoured, creamy Camembert with a bloomy rind and classic mushroomy aroma. A must-have on any cheese board.
2. Les Croisés Brie – 200g
Smooth and buttery with a mild flavour and soft, ripened rind. Ideal for sandwiches, crackers, or melting into recipes.
3. Coeur de Lion Camembert – 250g
Made in Normandy with rich cow's milk, this Camembert has a soft texture and a distinctive, rustic character that deepens as it ripens.
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More About Camemberts and Bries
Delight in the creamy richness of Camemberts and Bries, two of France’s most iconic soft cheeses. Known for their velvety white rind, luscious interior, and delicate, earthy aromas, these cheeses are staples of French cheeseboards and gourmet cuisine alike. Whether you prefer the rustic intensity of Normandy Camembert or the smooth elegance of double-cream Brie, our curated selection features premium options made with quality milk, traditional methods, and authentic French savoir-faire.
Perfect for pairing with crusty bread, fruit, or wine, these cheeses offer timeless taste and indulgence in every slice.
Featured Products
1. Président Camembert de Campagne – 250g
A full-flavoured, creamy Camembert with a bloomy rind and classic mushroomy aroma. A must-have on any cheese board.
2. Les Croisés Brie – 200g
Smooth and buttery with a mild flavour and soft, ripened rind. Ideal for sandwiches, crackers, or melting into recipes.
3. Coeur de Lion Camembert – 250g
Made in Normandy with rich cow's milk, this Camembert has a soft texture and a distinctive, rustic character that deepens as it ripens.