Halal
Our Halal collection brings together the halal products of French supermarkets: halal charcuterie such as turkey ham, chicken breast, beef and poultry sausages, salami, chorizo and mortadella, ready-to-cook chicken and turkey, nuggets and cordons bleus, pâtés, and even halal foie gras and smoked duck breast. Brands include Isla Délice, Reghalal, Fleury Michon, Oriental Viandes, Isla Mondial and El Dawaq, delivered chilled across the UK.
Halal Food in France
France has one of the largest Muslim communities in Europe, and halal products have a dedicated place in French supermarkets. The French halal market developed from the 1990s with charcuterie made from poultry and beef instead of pork, so that families could enjoy French favourites such as cooked "ham", sausages, salami and pâtés. Today the shelf includes everything from sliced meats for sandwiches to ready meals and festive products.
The Brands
Isla Délice
Created in 1990, Isla Délice was the first halal charcuterie brand in France and remains one of the main names in the category. Its range includes Isla Délice Halal Turkey (x8) 300g, chicken slices plain or baked, Déliss turkey sausages, poultry sausages in beef, veal, roast chicken, spicy beef and beef-olive flavours, dry beef sausage, poultry mortadella with olives, smoked turkey bacon and smoked chicken lardons.
Reghalal
Reghalal, launched in 2008, is the halal brand of LDC, France's large poultry group. It offers Reghalal Halal Chicken Nuggets 800g, turkey nuggets, poultry and turkey cordons bleus, turkey escalopes, chicken legs, roast chicken fillet, a whole cooked smoked chicken, smoked chicken breast and slices, poultry merguez and sausages, mini knacks, dry chorizo, mortadella and smoked poultry bacon.
Fleury Michon
The Vendée charcuterie maker offers a halal range: Fleury Michon Halal Turkey Ham (x4) 160g, chicken breast, smoked chicken breast, cooked turkey roast, smoked chicken matches, turkey chorizo and salami, poultry roulade with olives and poultry liver mousse.
Oriental Viandes and Isla Mondial
Oriental Viandes makes halal turkey ham, turkey salami, a turkey and veal dry sausage, poultry matches, mini cocktail sausages and spicy smoked Chick'n Croc snacks. Isla Mondial offers beef pastrami with three spices, a poultry pâté and a country-style pâté.
Festive Halal
For celebrations, choose Al Dawaq Halal Duck Foie Gras Block 1kg, ID Halal Whole Foie Gras 180g, or El Dawaq halal smoked duck breast slices.
French Classics, the Halal Way
Much of French everyday cooking traditionally uses pork: ham in the jambon-beurre sandwich, lardons in quiches and salads, sausages at the barbecue and saucisson at the apéritif. Halal brands have created poultry and beef versions of these staples, so the same recipes can be made by families who eat halal. Turkey ham replaces cooked ham, smoked chicken or turkey lardons replace bacon lardons, and beef or poultry dry sausages replace saucisson, while foie gras and smoked duck breast are naturally made from duck.
Ramadan, Eid and Family Gatherings
Halal ranges are especially popular during Ramadan and for Eid celebrations, when families gather for iftar meals and festive dinners. Cold platters of sliced meats, pâtés and mortadella are handy for evening buffets, while nuggets, cordons bleus and sausages make quick meals for children. Larger formats, such as the 800g nuggets, the 1kg cordons bleus and the whole cooked smoked chicken, suit big family tables.
Halal Charcuterie or Halal Meat?
This collection brings together all our halal products in one place. If you are looking only for sliced meats, sausages and pâtés, browse Halal Charcuterie; for raw cuts and ready-to-cook poultry, see Halal Meat.
How to Choose
- Sandwiches and lunchboxes: turkey ham, chicken breast or mortadella.
- Breakfast: smoked turkey bacon or chicken lardons.
- Barbecue: poultry merguez and sausages.
- Apéritif: dry beef sausage, salami, chorizo and mini cocktail sausages.
- Family dinners: nuggets, cordons bleus, chicken legs and escalopes.
- Cooking: smoked chicken matches or lardons for quiches and pasta.
- Celebrations: halal foie gras and smoked duck breast.
About Halal Certification
In France, halal products are certified by independent certification bodies or mosques, and the name of the certifier is usually printed on the pack. Certification rules differ between bodies, so if you follow a particular standard, check the logo and certifier on each product before buying. Product pages show the information provided by the manufacturer.
Cooking Ideas
Use smoked turkey or chicken lardons in a quiche lorraine-style tart, a tartiflette or pasta carbonara. Make a croque-monsieur with halal turkey ham. Grill poultry merguez and serve in a baguette with harissa, or with couscous. Serve cordons bleus with mashed potato and green beans for a classic French children's dinner.
Storage
Keep chilled products in the fridge and eat them by the use-by date; once opened, follow the advice on the label. Cook raw poultry, sausages and nuggets thoroughly. Check the ingredients and allergens on each product page. For more, see Halal Charcuterie and Halal Meat.
Halal FAQs
Which was the first halal charcuterie brand in France?
Isla Délice, created in 1990.
Who makes Reghalal?
Reghalal is the halal brand of the French poultry group LDC, launched in 2008.
How can I check the halal certification?
Look for the certifier's logo and name on the pack, and contact us if you need more details.
Is there halal foie gras?
Yes: Al Dawaq Halal Duck Foie Gras Block 1kg and ID Halal Whole Foie Gras 180g, for festive meals.
What is a "croc"?
Reghalal Croc products are ready-made, filled savoury snacks, such as poultry with cheese or turkey bolognese, to heat in a pan or oven.
Halal
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More About Halal
Our Halal collection brings together the halal products of French supermarkets: halal charcuterie such as turkey ham, chicken breast, beef and poultry sausages, salami, chorizo and mortadella, ready-to-cook chicken and turkey, nuggets and cordons bleus, pâtés, and even halal foie gras and smoked duck breast. Brands include Isla Délice, Reghalal, Fleury Michon, Oriental Viandes, Isla Mondial and El Dawaq, delivered chilled across the UK.
Halal Food in France
France has one of the largest Muslim communities in Europe, and halal products have a dedicated place in French supermarkets. The French halal market developed from the 1990s with charcuterie made from poultry and beef instead of pork, so that families could enjoy French favourites such as cooked "ham", sausages, salami and pâtés. Today the shelf includes everything from sliced meats for sandwiches to ready meals and festive products.
The Brands
Isla Délice
Created in 1990, Isla Délice was the first halal charcuterie brand in France and remains one of the main names in the category. Its range includes Isla Délice Halal Turkey (x8) 300g, chicken slices plain or baked, Déliss turkey sausages, poultry sausages in beef, veal, roast chicken, spicy beef and beef-olive flavours, dry beef sausage, poultry mortadella with olives, smoked turkey bacon and smoked chicken lardons.
Reghalal
Reghalal, launched in 2008, is the halal brand of LDC, France's large poultry group. It offers Reghalal Halal Chicken Nuggets 800g, turkey nuggets, poultry and turkey cordons bleus, turkey escalopes, chicken legs, roast chicken fillet, a whole cooked smoked chicken, smoked chicken breast and slices, poultry merguez and sausages, mini knacks, dry chorizo, mortadella and smoked poultry bacon.
Fleury Michon
The Vendée charcuterie maker offers a halal range: Fleury Michon Halal Turkey Ham (x4) 160g, chicken breast, smoked chicken breast, cooked turkey roast, smoked chicken matches, turkey chorizo and salami, poultry roulade with olives and poultry liver mousse.
Oriental Viandes and Isla Mondial
Oriental Viandes makes halal turkey ham, turkey salami, a turkey and veal dry sausage, poultry matches, mini cocktail sausages and spicy smoked Chick'n Croc snacks. Isla Mondial offers beef pastrami with three spices, a poultry pâté and a country-style pâté.
Festive Halal
For celebrations, choose Al Dawaq Halal Duck Foie Gras Block 1kg, ID Halal Whole Foie Gras 180g, or El Dawaq halal smoked duck breast slices.
French Classics, the Halal Way
Much of French everyday cooking traditionally uses pork: ham in the jambon-beurre sandwich, lardons in quiches and salads, sausages at the barbecue and saucisson at the apéritif. Halal brands have created poultry and beef versions of these staples, so the same recipes can be made by families who eat halal. Turkey ham replaces cooked ham, smoked chicken or turkey lardons replace bacon lardons, and beef or poultry dry sausages replace saucisson, while foie gras and smoked duck breast are naturally made from duck.
Ramadan, Eid and Family Gatherings
Halal ranges are especially popular during Ramadan and for Eid celebrations, when families gather for iftar meals and festive dinners. Cold platters of sliced meats, pâtés and mortadella are handy for evening buffets, while nuggets, cordons bleus and sausages make quick meals for children. Larger formats, such as the 800g nuggets, the 1kg cordons bleus and the whole cooked smoked chicken, suit big family tables.
Halal Charcuterie or Halal Meat?
This collection brings together all our halal products in one place. If you are looking only for sliced meats, sausages and pâtés, browse Halal Charcuterie; for raw cuts and ready-to-cook poultry, see Halal Meat.
How to Choose
- Sandwiches and lunchboxes: turkey ham, chicken breast or mortadella.
- Breakfast: smoked turkey bacon or chicken lardons.
- Barbecue: poultry merguez and sausages.
- Apéritif: dry beef sausage, salami, chorizo and mini cocktail sausages.
- Family dinners: nuggets, cordons bleus, chicken legs and escalopes.
- Cooking: smoked chicken matches or lardons for quiches and pasta.
- Celebrations: halal foie gras and smoked duck breast.
About Halal Certification
In France, halal products are certified by independent certification bodies or mosques, and the name of the certifier is usually printed on the pack. Certification rules differ between bodies, so if you follow a particular standard, check the logo and certifier on each product before buying. Product pages show the information provided by the manufacturer.
Cooking Ideas
Use smoked turkey or chicken lardons in a quiche lorraine-style tart, a tartiflette or pasta carbonara. Make a croque-monsieur with halal turkey ham. Grill poultry merguez and serve in a baguette with harissa, or with couscous. Serve cordons bleus with mashed potato and green beans for a classic French children's dinner.
Storage
Keep chilled products in the fridge and eat them by the use-by date; once opened, follow the advice on the label. Cook raw poultry, sausages and nuggets thoroughly. Check the ingredients and allergens on each product page. For more, see Halal Charcuterie and Halal Meat.
Halal FAQs
Which was the first halal charcuterie brand in France?
Isla Délice, created in 1990.
Who makes Reghalal?
Reghalal is the halal brand of the French poultry group LDC, launched in 2008.
How can I check the halal certification?
Look for the certifier's logo and name on the pack, and contact us if you need more details.
Is there halal foie gras?
Yes: Al Dawaq Halal Duck Foie Gras Block 1kg and ID Halal Whole Foie Gras 180g, for festive meals.
What is a "croc"?
Reghalal Croc products are ready-made, filled savoury snacks, such as poultry with cheese or turkey bolognese, to heat in a pan or oven.