Product Description
Le Galibier Comté Sausage is an artisan-style dry-cured French sausage infused with authentic Comté cheese, a prized AOP cheese from the Jura region. This flavourful fusion delivers the rustic savouriness of traditional saucisson sec with a creamy, nutty undertone from the cheese. Made with high-quality French pork and aged naturally, it’s a gourmet addition to any charcuterie board, apéritif platter, or picnic basket. Slice thinly and enjoy with crusty bread and a glass of wine for a truly indulgent bite.
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Traditional French dry sausage enriched with Comté AOP cheese
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Made from high-quality French pork
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Naturally air-dried for full flavour and firm texture
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Savoury, nutty flavour with subtle creamy cheese notes
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Ideal for cheese boards, rustic snacks, or wine pairings
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Available in whole saucisson format, typically 200–250g
Why Choose This Item?
Choose Le Galibier Comté Sausage for a gourmet twist on a French classic. The combination of aged pork and nutty Comté cheese makes this sausage irresistibly rich and layered in flavour. Whether shared at a dinner party or enjoyed in quiet indulgence, it brings rustic authenticity and elevated taste to any occasion.
Ingredients
Pork (193g used per 100g of finished product), COMTE: Cow's MILK - salt - lactic ferments - animal rennet (7g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments. Animal fiber casings.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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2263kj/546kcal
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Fat (g)
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45g
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Saturated Fatty Acids (g)
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17g
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Carbohydrates (g)
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2g
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Sugars (g)
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1.5g
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Protein (g)
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32g
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Salt (g)
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6g
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