Product Description
Galibier Dry Sausage with Hazelnuts is a gourmet French charcuterie crafted with premium pork and whole roasted hazelnuts. This dry-cured sausage delivers a perfect balance of savoury meat flavour and nutty richness, enhanced by traditional seasoning and slow aging. Its firm texture and aromatic profile make it ideal for sharing boards, picnics, or elegant appetizers.
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Made with high-quality French pork
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Whole roasted hazelnuts for a rich, nutty taste
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Traditional dry-curing process for authentic flavor
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No artificial colors or preservatives
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120g format, perfect for slicing and sharing
Why Choose This Item?
Choose Galibier Dry Sausage with Hazelnuts for its bold flavor, artisanal quality, and unique blend of meat and nut textures. It’s a standout product for cheese boards, aperitifs, or gourmet snacking, offering a rustic yet refined eating experience rooted in French charcuterie traditions.
Ingredients
Pork, HAZELNUTS (5.5g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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408kcal
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Fat (g)
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33g
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Saturated Fatty Acids (g)
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11g
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Carbohydrates (g)
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3g
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Sugars (g)
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2g
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Protein (g)
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24g
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Salt (g)
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4.5g
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