Product Description
A true jewel of French fromagerie, Brillat-Savarin IGP Affiné 500 g is an exquisite triple-cream soft cheese crafted in the Burgundy region. Named after the famous 18th-century gastronome Jean Anthelme Brillat-Savarin, this luxurious cheese is renowned for its silky texture, delicate flavour, and indulgent richness. Whether served on a cheeseboard, paired with Champagne, or enjoyed with crusty baguette, Brillat-Savarin elevates any occasion with its refined taste and gourmet heritage.
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Triple-cream indulgence – Made with enriched cow’s milk, Brillat-Savarin boasts a fat content of around 72% in dry matter, creating a melt-in-the-mouth texture and buttery taste.
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IGP certified – Protected by the Indication Géographique Protégée label, ensuring authenticity and traditional production in Burgundy and Normandy.
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Soft, bloomy rind – Its white, velvety rind encases a creamy interior that becomes increasingly luscious as it matures.
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Versatile gourmet use – Perfect for cheeseboards, pairing with Champagne or Chablis, spreading on toast, or using in rich culinary recipes.
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Ideal for special occasions – A luxurious centrepiece for celebrations, wine-and-cheese nights, or elegant dinner parties.
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Ready to serve – Affiné (aged) for optimal flavour and texture, ready to enjoy as soon as it arrives.
Why Choose This Product?
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Rich, decadent flavour: Its creamy, buttery profile is balanced by subtle lactic notes and a delicate mushroom aroma from its bloomy rind.
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Authentic French tradition: Made using time-honoured methods in the IGP region, Brillat-Savarin reflects centuries of cheesemaking excellence.
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Perfect for pairing: Its richness pairs beautifully with sparkling wines or crisp whites, enhancing both cheese and wine flavours.
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Gourmet versatility: From simple indulgence to culinary creativity, it’s as at home on a cheeseboard as it is in quiches, sauces, or desserts.
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A gift for food lovers: With its elegant presentation and luxurious taste, it makes a thoughtful gourmet gift for any cheese connoisseur.
Ingredients
Pasteurised cow’s milk, Cream, Salt, Lactic ferments, Rennet
Nutritional Information
Nutrient
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Amount
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Energy (kJ/kcal)
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430Kcal
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Fat (g)
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42g
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Saturated Fatty Acids (g)
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28g
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Carbohydrates (g)
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1g
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Sugars (g)
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0.5g
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Protein (g)
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12g
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Salt (g)
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1.1g
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