Goat Cheese, Spinach & Walnut Galette

Ingredients 

1. 100g buckwheat flour

2. 1 egg (for batter)

3. 250ml water

4. 100g goat cheese

5. 100g fresh spinach

6. 40g walnuts, toasted & chopped

7. Butter (for cooking)

8. Salt & pepper

Instructions

1. Make Batter
Whisk buckwheat flour, egg, water, and a pinch of salt. Rest 30 min.

2. Sauté Spinach
Cook spinach in butter until wilted. Season with salt and pepper.

3. Cook Galette Base
Pour batter into hot, buttered pan. Spread thin. Cook 1–2 min per side.

4. Add Filling
Spread warm spinach, crumbled goat cheese, and walnuts on galette.

5. Fold & Warm
Fold edges in. Cover pan briefly to melt cheese.

6. Serve Hot
Top with extra walnuts or a drizzle of honey if desired.