Maison du Fromage
Discover the elegance of cheese-making tradition in our Maison du Fromage Collection—a curated trio of celebrated French goat cheeses. From the iconic log-shaped Sainte-Maure de Touraine to the pyramidal Valençay and delicate Rocamadour, each cheese reflects centuries of terroir, craftsmanship, and flavour. And this is just a taste—explore our broader range to experience chicory-aged, soft, and aged goat cheeses that elevate every UK cheese board or dinner plate.
Top 3 Featured Products
1. Maison du Fromage Sainte-Maure de Touraine (250 g)
A cherished goat cheese from Touraine, AOC-protected since 1990. Sainte-Maure is easily identified by its cylindrical log shape, edible ash rind, and signature straw core. It presents a creamy, tangy taste with notes of fresh hay, nutty undertones, and evolving complexity with age.
2. Maison du Fromage Valençay (220 g)
An elegant goat cheese from Berry, distinguished by its truncated pyramid shape and ash-coated rind. Valençay offers a soft, lactic texture with a fresh, citric flavour that grows nuttier as it matures. AOC-certified since 1998, this cheese blends tradition with visual charm.
3. Maison du Fromage Rocamadour (12 × 35 g)
A petite AOC-protected goat cheese from the Causses du Quercy region. Rocamadour is soft, creamy, and rich in tangy flavour—a cabécou classic often enjoyed warm on toast, in salads, or as a refined cheese-board highlight.
More About Maison du Fromage
Discover the elegance of cheese-making tradition in our Maison du Fromage Collection—a curated trio of celebrated French goat cheeses. From the iconic log-shaped Sainte-Maure de Touraine to the pyramidal Valençay and delicate Rocamadour, each cheese reflects centuries of terroir, craftsmanship, and flavour. And this is just a taste—explore our broader range to experience chicory-aged, soft, and aged goat cheeses that elevate every UK cheese board or dinner plate.
Top 3 Featured Products
1. Maison du Fromage Sainte-Maure de Touraine (250 g)
A cherished goat cheese from Touraine, AOC-protected since 1990. Sainte-Maure is easily identified by its cylindrical log shape, edible ash rind, and signature straw core. It presents a creamy, tangy taste with notes of fresh hay, nutty undertones, and evolving complexity with age.
2. Maison du Fromage Valençay (220 g)
An elegant goat cheese from Berry, distinguished by its truncated pyramid shape and ash-coated rind. Valençay offers a soft, lactic texture with a fresh, citric flavour that grows nuttier as it matures. AOC-certified since 1998, this cheese blends tradition with visual charm.
3. Maison du Fromage Rocamadour (12 × 35 g)
A petite AOC-protected goat cheese from the Causses du Quercy region. Rocamadour is soft, creamy, and rich in tangy flavour—a cabécou classic often enjoyed warm on toast, in salads, or as a refined cheese-board highlight.