Product Description
The cheese is a flat cylindrical wheel with smooth amber rind. The soft and melting paste, ivory to pale yellow in colour, offers a fruity flavour, resulting from a skilful blend of pineapple, apricot, citrus and hazelnut tastes. It takes an average of 10 litres of milk to produce 1 kg of Abondance. The production is carried out in a traditional way: the size of the cheese dairies is supervised and on the farm, many operations remain manual.
After one day under mechanical press, the cheeses are immersed in a brine bath for one day. They are then turned every two days on the spruce maturing boards. It will take no less than 100 days for it to be ready for tasting, and for it to express its subtle aromas.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
