Product Description
Originating from Thiérache, on the borders of Picardy and the North, and formerly called "craquegnon", it has been made from raw, thermised or pasteurised milk by the monks of the Maroilles Abbey since the 7th century. It was when they decided to increase its maturation that this cheese took on the name "Maroilles". The heart of this thick cheese remains chalky for a long time. It has a very mild flavour but with a strong character, especially with the rind.
Ingredients
Pasteurised cow's milk, salt, lactic ferments (including milk), flavouring ferments, rennet. Allergens: Contains Milk.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1354 kJ / 326 kcal |
| Fat |
26 g (of which 17 g is saturated) |
| Carbohydrates |
<0.5 g (of which <0.5 g is sugars) |
| Protein |
23 g |
| Salt |
2.2 g |
Product Description
Savoyard Reblochon PDO 450 g
Ingredients
Raw cow's milk, lactic and ripening ferments (contains milk), salt, animal rennet, rind colouring: annatto.
Storage Advice
Before opening: Store between +4°C and +8°C. After opening: keep between +4°C and +8°C and consume quickly.
