More About Lou Perac
Experience the rich, authentic flavours of southern France with the Lou Pérac collection, crafted exclusively from premium Lacaune ewe’s milk. Known for its creamy texture, delicate aroma and refined character, Lou Pérac cheeses celebrate the heritage of Occitanie and the Pyrenean foothills.
From soft and melt-in-the-mouth to gently aromatic and rustic, each cheese brings a taste of French pastoral tradition to your table — perfect for cheese boards, gourmet cooking, wine pairing or everyday indulgence.
Rediscover true artisan dairy excellence with Lou Pérac.
Top 3 Featured Products
1. Lou Pérac Pure Ewe’s Milk 100g
A creamy, luscious soft cheese made from 100% Lacaune ewe’s milk. Smooth, rich and delicately tangy, it melts beautifully on the palate — perfect for cheese boards, crusty bread or pairing with honey and nuts.
2. Lou Pérac Tomme de Brebis 200g
A semi-firm sheep’s-milk tomme with a mild, nutty and slightly rustic character. Its buttery texture and balanced aroma make it ideal for slicing, melting, or enjoying with charcuterie and fruit.
3. Lou Pérac Brick 150g
A soft rectangular “brique de brebis” crafted from pasteurised ewe’s milk. Creamy, smooth and subtly herbaceous, it shines on a mixed cheese platter or warmed into salads and baked dishes.