From the shepherd to the cheesemaker, we are proud to work, collectively within our industry to offer you, every day, the best of the ewes. Discover the delicate taste and melting texture of our Pérail Pur Brebis Lou Pérac is made in our cheese factory in Massegros, Lozère. Our milk is collected in Occitania, mainly in Aveyron, from our partner producers. At Lou Pérac, we pay particular attention to the well-being of our ewes. Of Lacaune breed, they are fed with herbs, fodder and cereals without GMO (<0.9%) coming from the farm at least 80%As soon as the weather allows it, they graze in the open air and feed on flowers, giving to Lou Pérac pérail this small perfumed taste.
Ingredients:
Pasteurised sheep's milk (Origin: France), lactic ferments, salt, animal rennet, calcium chloride
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1266/306
Fat (g): 26.3
of which saturated fatty acids (g): 18.67
Carbohydrates (g): 0.2
of which sugars (g): 0.2
Protein (g): 17
Salt (g): 1.5
