Product Description
Experience authentic French tradition with Tomme de Brebis Lou Pérac 200 g. Made in the heart of the Aveyron region, this ewe’s milk cheese delivers a smooth yet characterful flavour. Its pale ivory paste, delicate texture, and nutty, slightly tangy taste make it a refined addition to cheese boards, salads, or gourmet recipes. A true expression of French savoir-faire, this tomme de brebis is a must for cheese lovers.
-
Ewe’s Milk Cheese – Crafted exclusively from sheep’s milk for a richer, more distinctive flavour.
-
Traditional Expertise – Produced by Lou Pérac, a respected name in Aveyron cheesemaking.
-
Balanced Flavour Profile – Smooth, creamy, and delicately tangy with subtle nutty notes.
-
Versatile Usage – Enjoy with fresh bread, melt over potatoes, or pair with a glass of red wine.
-
Convenient Size – 200 g piece, easy to slice and serve.
-
Nutritional Strength – A natural source of protein and calcium, perfect for a balanced diet.
Why Choose This Product?
-
Authentic French Heritage: A cheese rooted in centuries of tradition from the South of France.
-
Unique Flavour: The distinctive taste of ewe’s milk sets it apart from cow or goat cheeses.
-
Culinary Versatility: Equally at home on a cheese platter, in salads, or warm dishes.
-
Premium Quality: From Lou Pérac, a trusted cheesemaker with a reputation for excellence.
Ingredients
Pasteurized ewe's milk, salt, lactic and ripening ferments, coagulant, calcium chloride, rind colouring: caramel
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1587/383 |
| Fat (g) |
33 |
| Saturated Fatty Acids (g) |
23.43 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
21.5 |
| Salt (g) |
1.8 |
