.
Ingredients:
Pasteurised sheep's milk, ferments, salt, rennet
.
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1262/305
Fat (g) : 26.3
of which saturated fatty acids (g) : 18.7
Carbohydrates (g) : 0
of which sugars (g) : 0
Protein (g) : 17
Salt (g) : 1.5
