Creating bread and pastries from scratch requires a combination of the right flour and yeast. Our Flour and Yeast Basics collection offers everything you need to achieve that perfect rise and texture. Whether you’re using fresh baker yeast for a soft, airy loaf or T45 flour for a delicate pastry, these products are chosen for their superior quality. Adding a touch of orange blossom water can elevate your baked goods, bringing a subtle, aromatic twist to your creations.
