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Maizena Cornflower cornstarch 400g


Choose the star product of the Maïzena ® range, a cornstarch product that will enable you to prepare many gluten-free preparations. A real kitchen ally, this cornstarch is suitable for all uses. It will allow you to add binder and thickness to your sauces without adding fat for lighter sauces, but also to obtain airy and softer cakes. For more deliciousness and creaminess, add a touch of cornflour to your soups and cream soups. Maïzena Gluten Free Cornflower will accompany you in the preparation of your sweet and savoury dishes on a daily basis. For more than 150 years, Maïzena® Cornflower has been accompanying you every day! The little yellow and white box has become an essential ingredient in every kitchen cupboard. Born in 1862 in the United States, the Maïzena® brand quickly became known throughout the world thanks to its flagship product: Maïzena® Cornflower. It was in 1924 that La Société des Produits du Maïs manufactured Maïzena® Cornflower for the first time in France. Cock-a-doodle-doo! At the time, French mothers used it to prepare baby bottles and baby food, but very quickly, the Cornflower® took over the kitchen for a variety of sweet and savoury recipes. Maïzena® is also a range of binders, Saucelines®, to perfectly bind and catch up white or brown sauces without any lumps. The brand has also launched Roux pour Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets. Since 2016, Maizena® has launched a range of preparations to make delicious savoury and sweet recipes without gluten, under licence with AFDIAG, the French Association of Gluten Intolerants. Finally, in 2017, Maïzena® entered the organic segment with its new Fleur de Maïs® Bio reference to be used without moderation in


Ingredient: corn starch.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 1487/355
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 86
of which sugars (g): 0.5
Protein (g): 0.5
Salt (g): 0.01