Product Description
This traditional wild boar terrine is a robust and refined delicacy, prepared with prime cuts of French wild boar marinated in Bergerac wine. Crafted in the heart of France, the recipe brings together the deep, gamey flavour of wild boar with the fruity, earthy notes of red Bergerac — a perfect pairing that enhances the terrine’s richness. It’s a rustic, gourmet treat made for discerning palates who appreciate the charm of regional French cuisine.
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Made with authentic French wild boar meat
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Marinated in Bergerac red wine for added depth
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Artisanally crafted using traditional methods
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Ideal for spreading on crusty bread or enjoying with pickles
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Shelf-stable and perfect for gifting or entertaining
Why Choose This Product?
This terrine stands out for its unique marriage of wild game and fine wine, delivering a flavourful, rustic experience. Whether served as an appetiser or part of a charcuterie board, it transports you to the countryside of southwest France with every bite.
Ingredients
pork meat (origin France), boar meat 30% (origin France), EGG, salt, currant jelly, Bergerac wine 0.8% (SULPHITES), Armagnac (SULPHITES), herbs, spices. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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2158kj/521Kcal
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Fat (g)
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43g
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Saturated Fatty Acids (g)
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15g
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Carbohydrates (g)
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3g
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Sugars (g)
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2.5g
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Protein (g)
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31g
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Salt (g)
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4.3g
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