Product Description
Toque Blanche Foie Gras de Canard Entier en Terrine (1kg) is a premium, traditional French delicacy made from whole duck liver, carefully prepared and cooked in terrine style for a smooth, melt-in-the-mouth texture and refined taste.
Ideal for gourmet starters, festive meals, or elegant hors d’oeuvres, this generous 1kg format is perfect for professional catering or large gatherings. Serve chilled, sliced on toasted brioche with fig chutney or fruit compote for a truly indulgent experience.
- Made from Whole Duck Liver – Rich and authentic flavour
- Terrine-Cooked – Traditional preparation for smooth texture
- Large 1kg Format – Ideal for catering, banquets, or festive events
- Ready to Serve – Best served chilled in thin slices
- French Gourmet Quality – Perfect for premium dining occasions
Why Choose This Product?
Choose Toque Blanche Whole Duck Foie Gras for an authentic French gourmet experience. With its refined texture and rich flavour, this 1kg terrine is perfect for luxury starters and festive tables. A premium product crafted for chefs, caterers, or foie gras lovers seeking excellence and tradition.
Ingredients
Duck foie gras - Salt - Armagnac - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
Nutritional Information
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
2177kj/528Kcal
|
|
Fat (g)
|
54g
|
|
Saturated Fatty Acids (g)
|
23g
|
|
Carbohydrates (g)
|
2.7g
|
|
Sugars (g)
|
0.9g
|
|
Protein (g)
|
7.6g
|
|
Salt (g)
|
1.2g
|
