Product Description
Rustadou Demi-Andouille de Guémené à l’ancienne is a traditional French smoked sausage, made from pork chitterlings and seasoned using time-honoured methods. Originating from Guémené-sur-Scorff in Brittany, this artisanal charcuterie features a distinctive layered appearance and bold, rustic flavour.
Slowly smoked over beechwood and prepared à l’ancienne, it’s perfect for serving cold in thin slices on a charcuterie board, or warm with potatoes, lentils, or in hearty stews.
- Authentic Regional Recipe – From Guémené-sur-Scorff, Brittany
- Made à l’Ancienne – Traditional preparation and smoking
- Rich, Bold Flavour – Smoky and satisfying
- Versatile Use – Serve cold or warm in various dishes
- Perfect for Charcuterie & Rustic Cuisine – A French delicacy
Why Choose This Product?
Choose Rustadou Demi-Andouille de Guémené for an authentic taste of French charcuterie heritage. Its unique texture, rich smokiness, and traditional preparation make it ideal for both cold platters and warm, rustic dishes. A must-have for those seeking regional French flavours with depth and character.
Ingredients
pork scallops from France, casing: beef sausage*, salt, pepper. May contain traces of gluten and soy.
Nutritional Information
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Nutrient
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Amount
|
|
Energy (kJ/kcal)
|
995kj/240Kcal
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|
Fat (g)
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20g
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Saturated Fatty Acids (g)
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11g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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14g
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Salt (g)
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2.4g
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