Product Description
Discover the classic French confection of chocolate-coated candied orange peel with Révillon Chocolate Orangettes (185 g). Crafted by a heritage chocolatier since 1898, this elegant treat combines tender lamelles of orange rind, delicately candied, with a fine dark-chocolate coating—offering a balanced fusion of citrus brightness and rich cocoa depth.
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Candied orange peel (~39 %) coated in premium dark chocolate (~60 % of the product) for an authentic fruit-and-chocolate experience.
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Made according to traditional French methods: “fines lamelles d’écorce d’orange confite que nos chocolatiers recouvrent d’un fin chocolat noir.”
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Elegant 185 g box—suitable for gifting, sharing or gourmet indulgence.
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No palm oil in the listed recipe variant, aligning with quality expectations.
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Ideal pairing for coffee, dessert wine or as a refined after-dinner treat.
Why Choose This Product?
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Refined fruit-and-chocolate experience: Combines the freshness of orange peel with the depth of fine dark chocolate in one elegant confection.
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Authentic French craftsmanship: Made by Révillon, a chocolatier rooted in French tradition and quality since 1898.
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Gourmet gifting or sharing format: The 185 g box is perfect for special occasions, as a refined treat or to share with loved ones.
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Premium ingredients: With a high percentage of real candied orange peel and quality chocolate coating, it stands out from standard sweets.
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Versatile indulgence: Ideal for coffee breaks, fine dessert sides, or simply as a moment of French luxury for yourself.
Ingredients
Candied orange peel 40 % (orange peel, sugar, glucose syrup, dextrose, acidifier : citric acid), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, emulsifier (soy lecithin)).
Contains: milk, soy. May contain: eggs, other nuts, gluten.
Nutritional Value (per 100 g)
| Nutrient |
Typical Value |
| Energy |
~1 674 kJ / ~400 kcal
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| Fat |
~21 g
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| of which Saturates |
~13 g
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| Carbohydrates |
~61 g
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| of which Sugars |
~49 g
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| Protein |
~4.1 g
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| Salt |
0 g (negligible) |