Product Description
This traditional Rabbit Pâté with Wild Thyme is a fine expression of French culinary heritage. Carefully crafted with rabbit meat, pork, and delicately balanced seasoning, it’s subtly enhanced with aromatic wild thyme to bring a rustic, herbaceous flavour. Slow-cooked for a velvety texture, this pâté is perfect for spreading on toast or including in gourmet platters.
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Contains a high percentage of rabbit meat for authentic game flavour
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Seasoned with natural wild thyme for aromatic balance
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Prepared with pork fat and liver for a smooth, rich texture
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Free from artificial preservatives and colourants
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Crafted using traditional French terrine methods
Why Choose This Product?
Rabbit pâté is a true delicacy, offering a light yet savoury taste that stands apart from standard pork-based terrines. The addition of wild thyme introduces a fragrant, countryside nuance that perfectly complements the mild gamey profile of rabbit. It's a refined appetiser ideal for entertaining or everyday indulgence.
Ingredients
Rabbit meat, pork fat, pork liver, eggs, salt, pepper, wild thyme, and spices. Contains no artificial colours or preservatives. May contain traces of nuts, gluten, milk, mustard, or celery depending on production line.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1100kj/310Kcal
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Fat (g)
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25g
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Saturated Fatty Acids (g)
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10g
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Carbohydrates (g)
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2g
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Sugars (g)
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<0.5g
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Protein (g)
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15g
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Salt (g)
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1.2g
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