Product Description
Foie gras de canard entier du sud-ouest au sel de Guérande label rouge is a refined French festive delicacy made for elegant starters, aperitif platters and special-occasion dining. This whole duck foie gras from the South-West of France offers a rich, smooth texture and a delicate savoury flavour, enhanced simply with Guérande salt and peppers for an authentic French gourmet experience.
• Whole duck foie gras from the South-West
• Label Rouge quality indication
• Seasoned with Guérande salt and peppers
• Ideal for festive meals, starters and gourmet entertaining
• Ready to slice and serve
• 120g jar, 3/4 portions
Why Choose This Product?
Foie gras de canard entier du sud-ouest au sel de Guérande label rouge stands out for its traditional French character, generous whole-duck-foie-gras texture and simple seasoning. It is a convenient choice for anyone looking to serve an authentic French supermarket delicacy at home, whether for Christmas, dinner parties or a premium French grocery hamper.
Ingredients
Foie gras de canard du Sud-Ouest Label Rouge (origine France), sel de Guérande, poivres,
Nutritional Value (per 100g/ml – typical values)
| Nutrient |
Amount |
| Energy |
2269 kJ / 551 kcal |
| Fat |
57 g |
| of which saturates |
26 g |
| Carbohydrates |
2 g |
| of which sugars |
1,2 g |
| Protein |
7,1 g |
| Salt |
1,3 g |
Storage Advice
After opening, keep refrigerated and consume quickly.
How to Enjoy
Open the jar by pulling the tab on the seal while holding the lid. To unmould, pass a warmed thin knife between the foie gras and the side of the jar, then slice with a smooth knife warmed under hot water or with a lyre. Serve in neat slices as a French gourmet starter or on a festive sharing board.
Why Buy from Epicerie Corner?
Order from Epicerie Corner to enjoy authentic French grocery products and premium French supermarket favourites delivered in the UK, perfect for recreating the taste of France at home.
