Product Description
Duck andouillettes from Le Gaulois are traditional French sausages crafted from seasoned pork offal and premium duck meat. These 240 g links arrive pre-cooked and are traditionally grilled or pan-fried, offering a hearty, rustic flavour with a distinct character worthy of summer barbecues or autumn feasts. Ideal shared among family or friends.
- 240 g pack of duck andouillettes (“à griller ou poêler”) with 100% French poultry
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Blend of pork offal (~52%) and duck meat with skin (~20%)
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Seasoned with onions, Dijon-style mustard, white wine, spices, and natural aromatics
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Natural pork casing, free of palm oil; may contain mustard and sulphites
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Ready to cook on plancha or barbecue—about 10 minutes until crisp outside, juicy inside
Why Choose This Product?
A gourmet twist on a much-loved French speciality, these duck andouillettes combine robust pork sausage tradition with succulent duck meat for richer flavour. Crafted sustainably with French ingredients and no palm oil, they elevate barbecues with authentic, high-quality charcuterie.
Ingredients
Made from pork offal (approx 52%), duck meat with skin (20%), onions, water, Dijon-style mustard, salt, white wine, spices, herbs, natural aromatics, dextrose (wheat), pepper extract, ferments, antioxidant (erythorbate), and preservative (sodium nitrite). Encased in natural pork casing; may contain gluten, milk, mustard, soy, nuts, or shellfish traces
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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898kj/216Kcal
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Fat (g)
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16g
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Saturated Fatty Acids (g)
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6.2g
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Carbohydrates (g)
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0.6g
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Sugars (g)
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<0.5g
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Protein (g)
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17g
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Salt (g)
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1.4g
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