Le Galibier Dry Sausage with Reblochon AOP 200g

Introduction

Elevate the classic French saucisson sec with a twist of alpine indulgence. Le Galibier Dry Sausage with AOP Reblochon Cheese 200 g brings together rich pork charcuterie and authentic AOP Reblochon cheese from the Savoie region — delivering a harmonious blend of savoury meat and creamy, buffered cheese notes. Perfect for aperitifs, sharing boards or indulgent snacking, this premium saucisson sec makes every bite memorable.

• Artisan Savoie Craftsmanship — Produced in Savoie by Le Galibier, using traditional curing techniques, natural casing and a slow-drying process for full flavour.

• Chunks of AOP Reblochon Cheese — Generously infused with AOP-certified Reblochon cheese, adding a delicate, creamy character that complements the robust sausage texture.

• 100% French Pork Base — Crafted from premium French pork for authenticity and regional taste profile.

• Clean-Label Charcuterie — No artificial flavours; natural casing and maturation give the classic white-flower coating on the sausage surface.

• Perfect 200 g Size — Ideal format for gourmet sharing, charcuterie platters or premium snacking at home.

• Gourmet Texture & Taste Experience — The contrast of firm cured sausage with soft cheese inclusions offers depth and elegance — standing out from standard dry sausages.

• Ready for Entertaining — Simple to serve: thinly slice, pair with baguette, pickles and wine, and you have an elevated French-style aperitif.

• For Discerning UK Shoppers — Brings authentic French terroir charcuterie to UK gourmet shelves and homes with ease.

Why Choose This Product?

• It brings premium French charcuterie infused with iconic alpine cheese — a gourmet upgrade to classic saucisson.

• Combines the rustic tradition of Savoie sausage-making with the refined creaminess of Reblochon AOP — giving you two layers of flavour in one.

• Ideal for entertaining, gifting or treating yourself — perfect for charcuterie boards, wine nights or special occasions at home.

• Stands out in the UK market for its artisan credibility, cheese elevation and French-gourmet heritage.

Why Choose This Product?

• It brings premium French charcuterie infused with iconic alpine cheese — a gourmet upgrade to classic saucisson.

• Combines the rustic tradition of Savoie sausage-making with the refined creaminess of Reblochon AOP — giving you two layers of flavour in one.

• Ideal for entertaining, gifting or treating yourself — perfect for charcuterie boards, wine nights or special occasions at home.

• Stands out in the UK market for its artisan credibility, cheese elevation and French-gourmet heritage

Ingredients

Pork (145g used per 100g of finished product), REBLOCHON: Cow's MILK - salt - lactic ferments - animal rennet - Rocou crust coloring (8g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, natural flavorings, preservatives: potassium nitrate - sodium nitrite, ferments

Nutritional Value per 100g