Introduction
Step into the heart of French mountain-charcuterie with the LE GALIBIER Dry Sausage AOP Comté Cheese 200 g. This refined saucisson sec blends premium Savoyard pork with rich, nutty chunks of authentic AOP Comté cheese — offering a sublime mix of savoury meatiness and alpine-cheese indulgence. Perfect for aperitifs, grazing boards or gifting, it brings French terroir straight into your UK home.
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Regional Expertise from Savoie – Crafted by LE GALIBIER in the French Alps using ancestral know-how and pure pork from France.
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Studded with AOP Comté Cheese – Generous pieces of authentic Comté AOP deliver depth of flavour and creamy texture, making this far more than a standard sausage.
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Clean, Natural Ingredients – Free from artificial colouring and added flavouring; using natural casing and drying to produce that classic white‐flora finish.
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Generous 200 g Size – An ideal format for charcuterie boards, sharing, or premium snack moments at home.
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Versatile Serving Options – Slice and enjoy with rustic bread, cornichons and a light red wine, or pair with a French cheese board for elevated entertaining.
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Distinctive Texture & Taste – The cured sausage brings savoury cured meat notes while the Comté pieces add a buttery, nutty nuance and luxurious finish.
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Authentic French Gourmandise – Perfect for UK-based gourmets seeking premium French charcuterie, or for retailers looking to supply something standout.
Why Choose This Product?
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It delivers premium French charcuterie enhanced with award-winning alpine cheese — a true gourmet item.
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Combines the robust tradition of Savoie curing with the refined flavour of Comté AOP, offering something unique in the UK market.
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Matches emerging trends for snackable artisan meats that also bring gourmet flair and premium cheese elements.
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Ideal for charcuterie boards, gifts, or for discerning consumers who appreciate authentic French products.
Ingredients
Pork from France (160g used per 100g finished product), Comté cheese from France: Cow's MILK - salt - ferments - animal rennet (8g used per 100g finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Natural pork casing.
Nutritional Value
| Energy (kJ) / (kcal) |
1818 / 437 |
Fat (g)
of which saturated fatty acids (g)
|
32
13.5
|
Carbohydrates (g)
of which sugars (g)
|
1.5
1.5
|
| Protein (g) |
36.3 |
| Salt (g) |
4.88 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
