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Galibier Dry Sausage with AOP Comté Cheese 200 g in clear packaging, showing a white-cured saucisson tied with string and a label featuring the Galibier logo and Comté cheese illustration

Galibier Dry Sausage AOP Comté Cheese 200g

£8.99

Introduction

Step into the heart of French mountain-charcuterie with the LE GALIBIER Dry Sausage AOP Comté Cheese 200 g. This refined saucisson sec blends premium Savoyard pork with rich, nutty chunks of authentic AOP Comté cheese — offering a sublime mix of savoury meatiness and alpine-cheese indulgence. Perfect for aperitifs, grazing boards or gifting, it brings French terroir straight into your UK home.

  • Regional Expertise from Savoie – Crafted by LE GALIBIER in the French Alps using ancestral know-how and pure pork from France. 

  • Studded with AOP Comté Cheese – Generous pieces of authentic Comté AOP deliver depth of flavour and creamy texture, making this far more than a standard sausage.

  • Clean, Natural Ingredients – Free from artificial colouring and added flavouring; using natural casing and drying to produce that classic white‐flora finish.

  • Generous 200 g Size – An ideal format for charcuterie boards, sharing, or premium snack moments at home.

  • Versatile Serving Options – Slice and enjoy with rustic bread, cornichons and a light red wine, or pair with a French cheese board for elevated entertaining.

  • Distinctive Texture & Taste – The cured sausage brings savoury cured meat notes while the Comté pieces add a buttery, nutty nuance and luxurious finish.

  • Authentic French Gourmandise – Perfect for UK-based gourmets seeking premium French charcuterie, or for retailers looking to supply something standout.

Why Choose This Product?

  • It delivers premium French charcuterie enhanced with award-winning alpine cheese — a true gourmet item.

  • Combines the robust tradition of Savoie curing with the refined flavour of Comté AOP, offering something unique in the UK market.

  • Matches emerging trends for snackable artisan meats that also bring gourmet flair and premium cheese elements.

  • Ideal for charcuterie boards, gifts, or for discerning consumers who appreciate authentic French products.

Ingredients

Pork from France (160g used per 100g finished product), Comté cheese from France: Cow's MILK - salt - ferments - animal rennet (8g used per 100g finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Natural pork casing.

Nutritional Value

Energy (kJ) / (kcal) 1818 / 437
Fat (g)
of which saturated fatty acids (g) 		32
13.5
Carbohydrates (g)
of which sugars (g) 		1.5
1.5
Protein (g) 36.3
Salt (g) 4.88

Brand: Galibier