Product Description
Labeyrie Foie Gras de Canard Entier du Sud-Ouest (1kg) is a prestigious French delicacy made from whole duck liver sourced from the renowned South-West region of France, celebrated for its rich culinary heritage. Carefully selected and prepared, this foie gras offers a smooth, buttery texture and a deep, refined flavour.
Perfect for festive meals, gourmet starters, or elegant charcuterie boards, it is traditionally served chilled in slices with toasted brioche, fig chutney, or sweet wine. The large 1kg format is ideal for catering, entertaining, or holiday gatherings.
- Whole Duck Liver – Premium quality and flavour
- Sourced from South-West France (IGP) – Protected origin guarantee
- Rich, Smooth Texture – A melt-in-the-mouth delicacy
- Ideal for Starters & Festive Tables – Elegant and indulgent
- Large 1kg Format – Perfect for professional use or large celebrations
Why choose this product?
Choose Labeyrie Whole Duck Foie Gras for a luxurious, authentic French delicacy crafted with care in South-West France. Its refined flavour and creamy texture make it perfect for gourmet entertaining, festive occasions, or elegant starters. A premium choice that celebrates tradition, quality, and indulgence.
Ingredients
SOUTHWESTERN DUCK FOIE GRAS (origin France), SALT, SPICES
Nutritional Information
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
2200kj/534Kcal
|
|
Fat (g)
|
55g
|
|
Saturated Fatty Acids (g)
|
23g
|
|
Carbohydrates (g)
|
2.4g
|
|
Sugars (g)
|
1.9g
|
|
Protein (g)
|
7.3g
|
|
Salt (g)
|
1.2g
|
