Product Description
This 65 g “bloc” brings the refined richness of South-West France to your table. It blends smooth pure duck foie gras with visible pieces of whole foie gras, achieving a luxurious texture and balanced flavour. Gently seasoned with salt, pepper, a touch of Armagnac and sugar, this block is a gourmet delight for discerning palates.
-
65 g tin of duck foie gras block with chunks for texture
-
Contains 90 % blended foie gras and 30 % whole foie gras pieces
-
Seasoned with salt, pepper, Armagnac (0.5 %), sugar and antioxidant (ascorbic acid), with preservative (sodium nitrite – E250)
-
IGP-certified (“Foie Gras de Canard Sud-Ouest”) and prepared using traditional methods
-
Packaged in a small tin—ideal for individual servings or intimate gatherings
Why Choose This Product?
Jean Larnaudie is a family-run producer from Lot-en-Quercy with over 60 years of expertise in foie gras. Their “bloc” format balances the velvety texture of a paste with the richness of whole-liver pieces. This makes it both elegant and satisfying, perfect for festive meals or as a refined starter. Multiple national awards highlight its quality and authenticity.
Ingredients
Duck foie gras, pieces of whole foie gras (30 %), water, salt, Armagnac, pepper, sugar, antioxidant (ascorbic acid, E300), preservative (sodium nitrite, E250)
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
1540kj/370Kcal
|
|
Fat (g)
|
35g
|
|
Saturated Fatty Acids (g)
|
7g
|
|
Carbohydrates (g)
|
1g
|
|
Sugars (g)
|
<0.5g
|
|
Protein (g)
|
7g
|
|
Salt (g)
|
1.1g
|
